Science on Tap

We started Science on Tap because we found that, as scientists, we were constantly being asked questions about our work. It became clear to us that even when people read Scientific American or listen to Science Friday on NPR, they were unable to engage in a conversation or ask questions—and everyone has questions about science!

The most important aspect for our event is informality. More than anything, we wanted a place where no one felt inhibited by the topic. We came up the name “Science on Tap” because we felt that it really encompassed the informality and “easy flow” access to people and ideas. In fact, since accessibility was so critical, we chose a pub that is open to all ages, so that students could also join in the meetings.

Typically, the meeting will start with a local researcher speaking about his or her work (or field of interest) for about 20 minutes. Then we break for five minutes so folks can fill up their beverages or talk to their neighbors. We find this gives people time to think about the talk and formulate their questions. Then we open up the floor for the next 45 minutes or so to questions and discussion. Often the speaker and interested listeners can be found nursing a beer or glass of wine long after the formal discussion is over.

Lessons learned:  Informal cafes allow engagment and participation from all members of the community.